Head chef(Yakitori Restaurant)

■Duty

·Industry:Food & Beverage

·Position:Sous Chef(Yakitori Chef)

·Probation:3 months

·Monthly Salary: RM5,500-RM6,500(Based on experiences)

·Location:Desa Sri Hartamas

·Working hours:12:00 - 24:00(8 hours Shift)

·Holiday:Once per week + PH(10days)

·Type of employment:Full time

·Annual Leave:12 days

·Medical Leave:14 days

·Company Benefits:Meal / EPF / SOCSO / Medical / Transportation


■Company Profile

This Japanese restaurant is located at Desa Sri Hartamas that specializing in grilled skewered chicken which is also known as Yakitori in Japanese.

This position will be working as head chef.

They also have a second branch in Ara Damansara.

They have a plan to further restaurant openings.


■Responsibility

·Act as a head chef.

·Responsible in kitchen operation.

·Responsible for staff training and disciplining.

·Handling in food management and order.

·Handling in food quality control.

·Cooperate with restaurant manager.


■Requirement

·Minimum 2 years working experiences in the same industry.

·Prefer have the knowledge of charcoal grill

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