Food Consultant

Food Consultant Job Description

  • Industry: Cooking studio industry
  • Position: Food consultant
  • Probation: 3 months
  • Monthly Salary: RM3,000
  • Allowances: Transportation/Medical/EPF/SOCSO
  • Location: Pavilion shopping center
  • Working hours: Based on 8 hours shift operation per day(A shift 9:30am-18:30pm or B shift 13:30pm-22:30pm)
  • Working days: 6 days based on shift operation per week
  • Holiday: 1 day based on shift operation
  • Type of employment: Full time

Food Consultant Job Responsibilities

  • Have class and teach to students as food consultant(teacher)
  • Suggest good learing plan to customer based their weekly situation
  • Bring good/friendly service customer and manage sales
  • Hygiene management of foods
  • Arranging food ordering for class

Food Consultant Job Requirement

  • Both of Gender (Preferable female)
  • Age is from 25 -max 40 years old
  • Fluent speaking: English Malay.Speaking Japanese will be advantaged
  • Not necessary similar experience because company provide training to employees
  • Like cooking,sharing recipe and teaching cooking to peoples

About company

  • Our Cooking Studio is a place where people come to learn to cook, including baking breads and cakes.
  • Unlike other cooking schools, ABC Cooking Studio offers a more casual and friendly environment where people can have fun while learning how to cook delicious and sophisticated food.
  • 6 features of Our Cooking Studio
    • There are 134 studios currently operating in Japan, and as a member, you are can take classes at any studio of your choice
    • The classes are done in small groups, ensuring you maximum support from the teachers
    • Lessons are held multiple times a day and you can easily reserve the classes through your computer or cell phone
    • You can register for classes based on the menu and/or teacher of your liking
    • Our original recipe sheets are very easy to understand and can be used for extra support
    • You can review the recipes that you made online, allowing you to recreate your favorite dishes
  • In Malayisia, we mainly include "Halal menu" into menus we teach to students and our first studion in Malaysia will be started out from end of Novemer 2016 at Pavilion.

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