Kitchen staff

  Kitchen Staff Job Description

  • Industry: Food & Beverage
  • Position: Kitchen staff
  • Probation: 6 months
  • Monthly Salary: RM1500 - RM4500 (Based on experiences)
    (Increment: 2 times a year)
  • Bonus: 2 times a year
  • Location: Bandar Utama or Solaris or Bukit Bintang
    (branch will discuss at the interview.)
  • Working hours:
      10:00 - 23:00
  • Operation hours:
    Lunch time:11:00-15:00
    Dinner time:17:00-23:00 (8 hours shift)
  • Holiday: Once a week, Public Holiday 11 days a year (replaced or buying)
  • Type of employment: Full time
  • Annual Leave: 14 days
  • Company Benefits:
    EPF / SOCSO / meal (2 meals a day)/
    Accommodation / Medical / Transportation / Attendance

  Kitchen Staff Job Responsibilities

  • To support for executive chef.
  • To keep clean the kitchen.
  • To manage in the kitchen / Food management
    (This is depends on your skills)

  Kitchen Staff Job Requirement

  • Interested in Food & Beverage industry and for learn Japanese Cuisine skills.
  • Having work experience in Japanese Restaurant or any restaurant.
  • Having chef's experience in Japanese Resraurant more than 2 years, and keep to work same restaurant more than 2 years.

Take Note:
Only Candidates that meets the job requirements and qualification will be shortlisted for interview.

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