·Industry:Food & Beverage
·Monthly Salary: RM1,500-RM4,500(Based on experiences)
(2 times raise in salary every year)
·Bonus: 2 times per year
·Location:Bander Utama or Solaris or Bukit Bintang(will discuss at the interview.)
·Working hours:10:00 - 23:00
(8 hours based on shift)
·Holiday:Once per week, PH 11days a year(replaced or buying)
·Type of employment:Full time
·Annual Leave: 14 days
·Company Benefits: EPF / SOCSO / meal (2times per day) / Accommodation / Medical / Transportation / Attendance]
·To support for executive chef.
·To keep clean the kitchen.
·To manage in the kitchen / Food management(This is depends on your skills)
·Interested in Food & Beverage industry and for learn Japanese Cuisine skills.
·Having work experience in Japanese Restaurant or any restaurant.
·Having chef's experience in Japanese Resraurant more than 2 years, and keep to work same restaurant more than 2 years