Kitchen Staff Job Description
- Industry: Food & Beverage
- Position: Kitchen staff
- Probation: 6 months
- Monthly Salary: RM1500 - RM4500 (Based on experiences)
(Increment: 2 times a year)
- Bonus: 2 times a year
- Location: Bandar Utama or Solaris or Bukit Bintang
(branch will discuss at the interview.)
- Working hours:
10:00 - 23:00
- Operation hours:
Dinner time:17:00-23:00 (8 hours shift)
- Holiday: Once a week, Public Holiday 11 days a year (replaced or buying)
- Type of employment: Full time
- Annual Leave: 14 days
- Company Benefits:
EPF / SOCSO / meal (2 meals a day)/
Accommodation / Medical / Transportation / Attendance
Kitchen Staff Job Responsibilities
- To support for executive chef.
- To keep clean the kitchen.
- To manage in the kitchen / Food management
(This is depends on your skills)
Kitchen Staff Job Requirement
- Interested in Food & Beverage industry and for learn Japanese Cuisine skills.
- Having work experience in Japanese Restaurant or any restaurant.
- Having chef's experience in Japanese Resraurant more than 2 years, and keep to work same restaurant more than 2 years.
Only Candidates that meets the job requirements and qualification will be shortlisted for interview.