Kitchen Staff

  Kitchen Staff Job Description

  • Industry: 
    Food & Beverage

  • Position: 
    Kitchen staff

  • Probation: 
    6 months

  • Monthly Salary:
    RM1500 - RM4500 (Based on experiences)
    (Increment: 2 times a year)

  • Bonus: 
    2 times a year

  • Location: 
    Bandar Utama or Solaris or Bukit Bintang
    (branch will discuss at the interview.)

  • Working hours:
      10:00 - 23:00

  • Operation hours:
    Lunch time:11:00-15:00
    Dinner time:17:00-23:00 (8 hours shift)

  • Holiday: 
    Once a week, Public Holiday 11 days a year (replaced or buying)

  • Type of employment: 
    Full time

  • Annual Leave: 
    14 days

  • Company Benefits:
    • EPF / 
    • SOCSO / 
    • meal (2 meals a day)/
    • Accommodation / 
    • Medical / 
    • Transportation / 
    • Attendance

  Kitchen Staff Job Responsibilities

  • The main responsibility of the kitchen staff is to support for executive chef.

  • The kitchen staff will be in charged of keeping the cleanliness of the kitchen. 

  • The kitchen staff is to help with food management and kitchen management.

  Kitchen Staff Job Requirement

  • The key requirement of a kitchen staff is to have chef's experience in any Japanese restaurant and work at the same restaurant for more than 2 years.
  • The kitchen staff must have great passion in the food and beverage industry especially in Japanese Restaurant. 

Take Note:
Only Candidates that meets the job requirements and qualification will be shortlisted for interview.

Important: Expat and Foreigners that apply for this job will be rejected directly. 

Position only for Malaysian Citizen. 

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