Kitchen staff

■Duty

·Industry:Food & Beverage

·Position:Kitchen staff

·Probation:6 months

·Monthly Salary: RM1,500-RM4,500(Based on experiences)

(2 times raise in salary every year)

·Bonus: 2 times per year

·Location:Bander Utama or Solaris or Bukit Bintang(will discuss at the interview.)

·Working hours:10:00 - 23:00

·Operation hours:

 Lunch time:11:00-15:00

 Dinner time:17:00-23:00

 (8 hours based on shift)

·Holiday:Once per week, PH 11days a year(replaced or buying)

·Type of employment:Full time

·Annual Leave: 14 days

·Company Benefits: EPF / SOCSO / meal (2times per day) / Accommodation / Medical / Transportation / Attendance]


■Responsibility

·To support for executive chef.

·To keep clean the kitchen.

·To manage in the kitchen / Food management(This is depends on your skills)


■Necessary Requirements

·Interested in Food & Beverage industry and for learn Japanese Cuisine skills.


■Prefer requirements

·Having work experience in Japanese Restaurant or any restaurant.

·Having chef's experience in Japanese Resraurant more than 2 years, and keep to work same restaurant more than 2 years

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