The "sushi sunny place" which selects a seasonal fish carefully by an craftsman's judge and inherts a sushi chef's tradition.
It adheres to homemade, it hangs for about ten days, such as soaking in the dark leading role's sushi also finishes thoroughly.
It is our shop not to spare time and effort for the visitor who visits from the thought"real sushi should be tasted.
Mirin and soy sauce also never allow tools, such as a kitchen knife, compromise using local and the product from Aichi.
It is one house to use for a special memorial day or an important luncheon party very much.
·Industry:Food & Beverage（Japanese Sushi restaurant)
·Position:Kitchen assistant chef
·Monthly Salary: RM3,000-RM3,500(Based on experiences)
·Location:Bukit Bintang Jalan Tengah 50450
·Working hours:10:00 - 23:00(8 hours based on shift)
·Operation hours:Lunch time:12:00-15:00/Dinner time:18:00-23:00
·Holiday:Once per week, PH(replaced)
·A few long holidays per a year
·Type of employment:Full time
·Annual Leave:will be discuss during an interview
·Company Benefits: EPF / SOCSO / Medical / Transportation
·To support for executive chef.
·To keep clean the kitchen.
·To manage in the kitchen / Food management(This is depends on your skills)
·Interested in Food & Beverage industry and for learn Japanese Cuisine skills.
·Non experience candidates are encouraged to apply !
·Enable to work non- halal restaurant(No pork but alcohol)
·Having work experience in Japanese Restaurant or any restaurant.
·Having chef's experience in Japanese Restaurant more than 2 years, and keep to work same restaurant more than 2 years