The "sushi sunny place" which selects a seasonal fish carefully by an craftsman's judge and inherts a sushi chef's tradition.
It adheres to homemade, it hangs for about ten days, such as soaking in the dark leading role's sushi also finishes thoroughly.
It is our shop not to spare time and effort for the visitor who visits from the thought"real sushi should be tasted.
Mirin and soy sauce also never allow tools, such as a kitchen knife, compromise using local and the product from Aichi.
It is one house to use for a special memorial day or an important luncheon party very much.
·Industry:Food & Beverage（Japanese Sushi restaurant)
·Monthly Salary: RM2,500-RM3,000(Based on experiences)
·Location:Bukit Bintang Jalan Tengah 50450
·Working hours:10:00 - 23:00(8 hours based on shift)
·Operation hours:Lunch time:12:00-15:00/Dinner time:18:00-23:00
·Holiday:Once per week, PH(replaced)
·A few long holidays per a year
·Type of employment:Full time
·Annual Leave:will be discuss during an interview
·Company Benefits: EPF / SOCSO / Medical / Transportation
·Washing dishes, glassware, flatware, pots and pans using dishwasher
·Operating dish machines to company and manufacturer specifications
·Using proper measurements of detergent and sanitizer in the dish machine
·Following our safety and sanitation policy at all times
·Interested in Food & Beverage industry and for learn Japanese Cuisine skills(Sushi).
·Want to be kitchen chef in the future, want to learn it.
·Non experience candidates are encouraged to apply !
·Enable to work non- halal restaurant(No pork but alcohol)