Chinese Cuisine (Wok) Chef at a Japanese fusion restaurant
RM 3,000 - RM 3,500
(subjected to years of experience or any specialize skill)
Medical fee /
Bonus - Once a year
11am-2am (in shifts)
2 days/week (in shifts)
Jalan Tun Razak
Type of employment:
Chinese Cuisine (Wok) Chef Job Responsibilities:
The main responsibility of the Chinese cuisine (Wok) Chef is to provide and cook Chinese fusion food and snacks for customers.
The Chinese Cuisine (Wok) chef will be responsible for the following:
Cooking Chinese dishes
Staff training and Staff Discipline.
Handling food management and orders
Chinese Cuisine (Wok) Chef Job Requirement:
Required working experience:
Must have an experience working as a wok chef.
Able to assist head of chef and executive chef.
Able to work in non Halal Restaurant.
Preferred Knowledge & skill
Experience working in the restaurant industry will be an advantage.
Those who speak Mandarin will be an advantage.
Fresh Graduate are encourage to apply.
Our company was founded in Malaysia in 2009 as a well-diversified company involved in trading, import, export, warehousing and organizing food fairs to meet both local and international market demands.
We trade food, food products, raw materials, and semi-manufactured products for processing industries, wholesalers, retailers, and HORECA segments.
We have some shops and a restaurant, and also going to open a new restaurant in TREC in few months.
Why work with us?
Conducive working environment
Attractive career advancement and career development
Please take your time read, learn and understand the job description, job requirement and job responsibilities carefully before applying.
The job vacancy is open for Malaysian citizen only.
Please pay extra attention here.
The Chinese Cuisine (Wok) Chef must be able to work in a NON HALAL Japanese restaurant.